Aloo Gobi

  • Pan suitable for oven roasting
  • ~8qt pan, pot, or dutch oven
  • ~1/2 cup Spiced Ghee or plain ghee (use vegetable oil to make vegan)
  • 1 medium head of cauliflower
  • 1/4 lb of waxy potatoes such as red or gold
  • 1 medium onion, thinly sliced
  • 5 cloves of garlic, grated on a microplane (preferred) or finely chopped
  • knob of ginger, roughly thumb sized, grated on a microplane (preferred) or finely chopped
  • 2 medium tomatoes or 1 large one, seeded and chopped
  • 1/3 cup of frozen peas
  • 1.5 tsp. whole cumin
  • 2 tsp of whole coriander or 1 tsp of ground coriander
  • 2–4 whole red peppers or 1 tsp of ground red pepper (vary to desired heat level)
  • 4 tsp Garam Masala (split into two equal portions)
  • Cilantro, chopped
  • Kosher salt
Whole Red Pepper and Coriander
Raw Cauliflower toss with Spiced Ghee
Roasted Cauliflower
Potatoes Fried in Spiced Ghee
Frying Cumin Seeds
Thinly Sliced Uncooked Onions
Onions fried in ghee
Cooked Potatoes
Aloo Gobi served with Basmati Rice and Riata

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