Tomato Sofrito -or- Tomato and Onion Confit

  • 2qt sauce pan
  • 1 ~4qt (or larger) pot
  • fine mesh strainer
  • (at least 1) prep bowl
  • 3lbs fresh (and I mean fresh) tomatoes, variety of your choosing
  • 1 large red onion
  • copious extra-virgin olive oil
  • 1 medium garlic clove
  • Salt (preferably kosher)
Finished Sofrito
Fresh Pasta with Sofrito
Omelet with Sofrito garnished with herbs, sea salt, and tomato powder
Sautéed broccolini with Garlic and Sofrito

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